Are you curious about the process of making coffee? What is the journey of the berry from the coffee tree to your morning coffee cup?

Siemasu Coffee invites you to explore the process of creating high-quality coffee. In 2 hours, we take you through the journey from coffee berry to dried coffee seed, roasted coffee seed and eventually liquid coffee. This is an exclusive event where you get to interact with green coffee seeds that have been exposed to different drying processes, see a live roasting on a Danish-designed, electric coffee roaster (Aillio Bullet R1V2), and finally be part of a cupping session where we taste multiple coffees from around the world.

Location: 2nd floor Hiedanrannan paja

Tehdaskartanonkatu 28

The event will be held in Finnish / English.

Contact for more information:

hello@siemasu.coffee