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Blackberry Bomb - Colombia, co-fermented

from €25.00

BEWARE THIS COFFEE IS EXPLOSIVE!!


Blackberry Bomb is a breakthrough co-fermented coffee from Finca Santa Monica, Colombia. Through the co-fermenting coffee cherries together with whole blackberries, Jairo Arcilo captures the vibrant sugars and aromatic compounds of the fruit. The result is a deeply fruity, cherry cola-like cup bursting with blackberry jam notes and a layered body. This coffee showcases the power of innovation rooted in tradition, a true sensory explosion in every sip.

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BEWARE THIS COFFEE IS EXPLOSIVE!!


Blackberry Bomb is a breakthrough co-fermented coffee from Finca Santa Monica, Colombia. Through the co-fermenting coffee cherries together with whole blackberries, Jairo Arcilo captures the vibrant sugars and aromatic compounds of the fruit. The result is a deeply fruity, cherry cola-like cup bursting with blackberry jam notes and a layered body. This coffee showcases the power of innovation rooted in tradition, a true sensory explosion in every sip.

  • Sweetness: Rooibos
    Acidity: Blackberry jam
    Aftertaste: Cherry cola

    • Country: Colombia

    • Region: Quindio

    • Washing Station: Finca Santa Monica

    • Producer: Jairo Arcila

    • Altitude: 1450-1500 meters above sea level

    • Variety: Castillo

    • Process: Co-fermented with blackberry

  • PROCESS

    Blackberry Bomb is crafted at Finca Santa Monica in Colombia, where high-altitude growing conditions and meticulous processing create an exceptionally vibrant cup. The coffee undergoes a co-fermentation in which ripe coffee cherries are fermented together with whole blackberries. During this controlled anaerobic process, the berries infuse the cherries with additional sugars and aromatic compounds, deepening the coffee’s natural fruit character. After fermentation, the beans are slowly dried to preserve the intense berry notes and maintain clarity and balance in the final profile.

    HISTORY

    Finca Santa Monica represents the long-standing agricultural heritage of Colombian coffee farming, where generational knowledge and hands-on stewardship shape every stage of production. Like many specialty-focused farms in the region, Santa Monica has evolved from traditional cultivation toward innovative processing methods that highlight the potential of its high-altitude terroir. The decision to explore controlled co-fermentation reflects the farm’s commitment to advancing quality while staying true to its legacy of meticulous, detail-oriented work. Blackberry Bomb is a product of that ongoing dedication, a blend of tradition, experimentation, and the deep relationship the farmers maintain with their land.