Choco Crush

from €16.00

This fully washed coffee from Chiapas, Mexico, offers a smooth and balanced profile with milk chocolate sweetness, citrusy acidity, and a caramel finish. Grown at high altitude and supporting the Las Chicharras School Project, it’s a coffee that’s both delicious and meaningful.

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This fully washed coffee from Chiapas, Mexico, offers a smooth and balanced profile with milk chocolate sweetness, citrusy acidity, and a caramel finish. Grown at high altitude and supporting the Las Chicharras School Project, it’s a coffee that’s both delicious and meaningful.

  • Sweetness: Milk Chocolate
    Acidity: Citrus
    Aftertaste: Caramel

    • Country: Mexico

    • Region: Chiapas (La Concordia)

    • Farm: Finca Las Chicharras

    • Project: Las Chicharras School Project

    • Altitude: 1,200–1,500 meters above sea level

    • Varieties: Bourbon, Typica, Caturra, Mundo Novo

    • Process: Fully Washed

  • PROCESSING:

    Mexico SHG EP Finca Las Chicharras
    This smooth and balanced coffee comes from Finca Las Chicharras, located in the highlands of Chiapas, Mexico, near the Guatemalan border. Grown at elevations between 1,200 and 1,500 meters above sea level, the farm’s volcanic soils and humid microclimate foster slow cherry maturation, enhancing sweetness and flavor depth.

    This lot is fully washed, bringing clarity and brightness to the cup. After selective handpicking, cherries are depulped, fermented, and meticulously washed. The coffee is then dried under the sun on patios and raised beds to develop a clean, transparent profile.

    The result is a silky and sweet cup, showcasing milk chocolate sweetness, citrus acidity, and a caramel finish—a soft, approachable expression of Chiapas terroir.

    HISTORY:

    Finca Las Chicharras is located in the La Concordia region of Chiapas and is part of the Café Sustentable project, which focuses on quality production and social responsibility. One key initiative is the Las Chicharras School Project, aimed at improving educational opportunities for children in the local coffee-growing community.

    The farm not only produces high-quality specialty coffee but also supports local families by reinvesting in education and infrastructure. By emphasizing traceability and sustainability, Finca Las Chicharras helps strengthen both the regional economy and the next generation of coffee producers.

    Combining tradition with a commitment to community development, Las Chicharras offers a coffee that not only tastes good but also does good.

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