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Jazzy Jasmine – Oma Natural
One of the most layered profiles in the collection, combining rose, bergamot, jasmine and guava with a deeper honey and chocolate character. Maple syrup sweetness and subtle Pinot-like fruit create a luxurious, wine-tinged complexity beneath a polished floral halo.
Origin: Ethiopia
Region: Gesha Village
Farm: Oma
Lot: 26/149
Variety: Gesha
Process: Natural
Altitude: 2,200 m.a.s.l.
Harvest: 2026Narsha – Gesha Village Washed
An elegant and layered Gesha from the Narsha area of Gesha Village. This washed lot brings together black tea character with sweet dried apricot and juicy cherry. Delicate honeysuckle aromatics add a beautiful floral lift, while a subtle touch of black pepper brings structure and depth.
The cup is reminiscent of stone fruit steeped in fragrant floral tea, with a long, lingering finish filled with raisin-like sweetness.
Origin: Ethiopia
Region: Gesha Village
Farm: Narsha
Lot: 26/063
Variety: Gesha
Process: Washed
Altitude: 2,200 m.a.s.l.
Harvest: 2026 -
Why Gesha Village?
Gesha is renowned for its distinctive floral and citrus character, with jasmine, bergamot and bright fruit among the aromas often associated with the variety. The variety was originally discovered in the forests of western Ethiopia in the 1930s, making Ethiopia an important part of its story and genetic heritage.
Processing also plays an important role in how these coffees express themselves. Natural processing tends to preserve more of the fruit character from the coffee cherry, while washed processing can produce a cleaner and more defined expression of the coffee's inherent characteristics.
In the box
30 g Jazzy Jasmine – Oma Natural
Floral, Jasmine, Guava, Bergamot, Honey30 g Narsha – Washed
Black tea, Apricot, Cherry, HoneysuckleTwo coffees. One variety. Two completely different expressions.