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House Espresso

from €17.00

Our House Espresso is crafted from a single-farm, naturally processed Yellow Catucaí from Brazil, Fazenda do Cruzeiro farm. Expect rich notes of cocoa, peanut butter, and dried apricot, with a smooth, creamy body and low acidity. Roasted slightly more developed, it delivers a sweet, approachable espresso with a comforting profile and a clean finish, designed to be a reliable everyday coffee with plenty of character.

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Our House Espresso is crafted from a single-farm, naturally processed Yellow Catucaí from Brazil, Fazenda do Cruzeiro farm. Expect rich notes of cocoa, peanut butter, and dried apricot, with a smooth, creamy body and low acidity. Roasted slightly more developed, it delivers a sweet, approachable espresso with a comforting profile and a clean finish, designed to be a reliable everyday coffee with plenty of character.

  • Sweetness: Cocoa
    Acidity: Dried Apricot
    Aftertaste: Peanut Butter

  • Brazil – Fazenda do Cruzeiro
    Producer: Ivan Junqueira Ribeiro
    Region: Campo das Vertentes
    Variety: Yellow Catucaí
    Process: Natural
    Harvest: 2025-2026

  • Process

    Only fully ripe cherries are harvested using a combination of mechanical and selective hand picking. After harvest, the cherries are dried on concrete patios for around 20–25 days, depending on the weather. This traditional natural process creates a sweet, full-bodied cup with notes of cocoa, peanut butter, and dried fruit.

    History

    Established in 1923, Fazenda do Cruzeiro is a family-owned farm in Brazil's Campo das Vertentes region. The 1,021-hectare estate is managed by Ivan Junqueira Ribeiro and produces several coffee varieties, combining generations of coffee-growing experience with modern, sustainable farming practices. The farm is a member of Sancoffee, a specialty coffee cooperative that helps producers focus on quality, traceability, and long-term partnerships.