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House Espresso

from €17.00

Our House Espresso brings together two coffees that complement each other beautifully: a natural Brazilian and a washed Bourbon from Peru. The Brazilian component provides a comforting base of cocoa, peanut butter, and mellow sweetness, while the Peruvian coffee adds clarity, gentle brightness, and dried fruit notes. Together they create a balanced and approachable espresso with round body, smooth sweetness, and a subtle fruit character that keeps the cup lively but easy to enjoy. This blend is designed as a reliable everyday espresso, familiar, sweet, and balanced, with enough complexity to stay interesting.

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Our House Espresso brings together two coffees that complement each other beautifully: a natural Brazilian and a washed Bourbon from Peru. The Brazilian component provides a comforting base of cocoa, peanut butter, and mellow sweetness, while the Peruvian coffee adds clarity, gentle brightness, and dried fruit notes. Together they create a balanced and approachable espresso with round body, smooth sweetness, and a subtle fruit character that keeps the cup lively but easy to enjoy. This blend is designed as a reliable everyday espresso, familiar, sweet, and balanced, with enough complexity to stay interesting.

  • Sweetness: Dark Chocolate
    Acidity: Dried Fruit
    Aftertaste: Roasted Nuts

  • Brazil – Fazenda do Cruzeiro
    Producer: Ivan Junqueira Ribeiro
    Region: Campo das Vertentes
    Variety: Yellow Catucaí
    Process: Natural
    Harvest: 2025-2026

    Peru – Regional Cajamarca
    Region: Cajamarca
    Variety: Bourbon
    Process: Washed
    Harvest: 2026

  • Our House Espresso Blend is crafted to perform consistently across different brew methods, but it truly shines as espresso. It produces a smooth, chocolatey shot with round body and soft fruit brightness, making it an excellent base for milk drinks.

    In cappuccinos and lattes the blend develops a creamy texture and dessert-like sweetness, while still maintaining enough structure to stand up to milk. When brewed as filter, the cup becomes softer and more delicate, revealing gentle fruit notes alongside its cocoa-forward character.

    Whether prepared as a straight espresso, milk drink, or filter brew, this blend offers a comforting and versatile daily coffee experience.