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Sweetness: Lavender
Acidity: Peach
Aftertaste: Vanilla -
Origin: El Salvador
Producer: Javier Recinos
Region: Chalatenango
Variety: Gesha
Process: Natural
Elevation: 1200–1800 m.a.s.l.
Harvest: 2026 -
This coffee is part of the Chalate Microlot program, which sources coffees from smallholder producers and established estates throughout the country. The program works closely with producers, particularly in the Chalatenango region, providing sensory and agronomy support throughout the year.