IMG_0168.png
IMG_0168.png

Velvet Forest - Ethiopia, Heirloom, Washed

from €23.00

A refined single-farmer coffee from the highlands of Guji that showcases the elegance of Ethiopian heirloom varieties. Delicate floral aromatics, vibrant citrus, and a tea-like finish come together in a beautifully clean and expressive cup. Expect notes of apple blossom, lime, and black tea with exceptional sweetness.

size:
Grind size:

A refined single-farmer coffee from the highlands of Guji that showcases the elegance of Ethiopian heirloom varieties. Delicate floral aromatics, vibrant citrus, and a tea-like finish come together in a beautifully clean and expressive cup. Expect notes of apple blossom, lime, and black tea with exceptional sweetness.

  • Sweetness: Apple Blossom
    Acidity: Lime
    Aftertaste: Black Tea

  • Origin: Ethiopia
    Region: Guji
    Farmer: Mr. Ocholo Bedecho
    Variety: Ethiopian Heirloom
    Process: Washed
    Altitude: 2,200–2,300 m.a.s.l.
    Harvest: 2025/2026

  • Mr. Ocholo Bedecho cultivates coffee on his family farm in the highlands of Guji, where elevations above 2,200 metres and fertile soils provide exceptional conditions for producing elegant specialty coffee. Unlike most Ethiopian coffees which are typically blended from hundreds of producers at local washing stations, this lot is fully traceable to a single farmer, offering a rare opportunity to experience the character of one producer and one farm.

    As part of Ethiopia's emerging Single Farmer Project, this coffee highlights the country's growing focus on transparency, farmer recognition, and exceptional quality while preserving the distinctive floral and citrus-driven profile that has made Guji famous among specialty coffee lovers.