pink blossom @3x.png
pink blossom @3x.png

Pink Blossom, Colombia, Washed

from €24.00

This washed Pink Bourbon microlot comes from El Triunfo farm in Central Huila, where producer Miguel Bohórquez has been refining his craft for years. In the cup, it is expressive and elegant, combining bright stone fruit acidity, Honey like sweetness,, and a gentle floral and herbal nuances. A clean structure, lively acidity, and layered complexity.

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This washed Pink Bourbon microlot comes from El Triunfo farm in Central Huila, where producer Miguel Bohórquez has been refining his craft for years. In the cup, it is expressive and elegant, combining bright stone fruit acidity, Honey like sweetness,, and a gentle floral and herbal nuances. A clean structure, lively acidity, and layered complexity.

  • Sweetness: Honey
    Acidity: Stone Fruits
    Aftertaste: Floral & Herbal

  • Origin: Colomnbia
    Region: Huila
    Farm: El Triunfo
    Farmer: Miguel Bohórquez
    Variety: Pink Bourbon
    Process: Washed

  • PROCESS

    This washed Pink Bourbon microlot was produced by Miguel Bohórquez at his farm, El Triunfo, located in Paloquemado, Garzón, Central Huila. Carefully handpicked cherries are selectively harvested at peak ripeness, then fermented and fully washed using clean water before drying on the farm’s own drying facilities.

    The washed process highlights clarity and structure while allowing the expressive Pink Bourbon variety to shine. The result is a vibrant and layered cup, combining stone fruit sweetness, Green apple acidity, floral honey notes, subtle herbality, and bright acidity, with a clean and refined finish typical of high-quality Huila coffees.

    HISTORY

    Miguel Bohórquez has been producing coffee at El Triunfo in the hills of Central Huila, where diverse varieties such as Colombia, Caturra, Castillo, and Pink Bourbon are cultivated. The Pink Bourbon trees on the farm are relatively young, planted around 2022, and already showing exceptional potential.

    Nordic Approach has been working with Miguel since 2020, and his coffees have consistently stood out for their expressiveness and precision. El Triunfo is a fully equipped farm with its own mill and drying facilities, allowing Miguel to maintain tight control over quality from harvest to export.

    This lot is sourced through Coocentral, the main cooperative in Central Huila, which supports thousands of smallholder producers through technical assistance, quality-focused training, and extensive social programs. Together with Nordic Approach, Coocentral works to improve producer livelihoods, transparency, and long-term sustainability, ensuring that premiums paid for quality directly benefit farmers like Miguel and help secure the future of specialty coffee in the region.