Roasting & Sensory Workshop

A deep dive into coffee from origin to roast to cup

Join us at Siemasu for an immersive journey into the world of specialty coffee.

During the workshop, you’ll roast your own coffee on a professional roaster and experience firsthand how small changes shape flavour. Each roast becomes a conversation: we explore origin, variety, processing methods, roast development and how these choices affect sweetness, acidity, body and overall balance in the cup.

Once everyone has roasted their coffee, we taste them together through a guided cupping, the industry standard method for evaluating coffee quality and character. Think of it as the coffee world’s version of wine tasting.

You’ll learn the fundamentals of roasting, but more importantly, you’ll gain a deeper understanding of coffee as a raw material: why it tastes different depending on terroir, variety, processing and roasting decisions.

By the end of the workshop, you won’t just know which coffees you like, you’ll understand why.

And of course, you’ll take home the coffee you roasted (3kg) to enjoy and share.


We reserve the right to cancel the course if fewer than 2 participants register

Would you like to come with a group? Are the dates advertised are not suitable for you? Please email hello@siemasu.coffee